Coravin World Wine Tour | Denmark

Le Cercle des Arômes Batignolles is a wine bar offering, in an intimate setting, the largest selection of wines by the glass in the capital — combining renowned labels and carefully chosen hidden gems, along with a range of dishes to pair with them.

Didon is a Parisian bistronomic restaurant in the 6th arrondissement, offering creative, charcoal-grilled dishes crafted by Michelin-starred chef Michel Portos and team, complemented by an extensive wine list.

Home to the Renaudot and Goncourt literary prizes, Drouant is a legendary Parisian destination where gastronomy, wine, and culture come together to make every moment unforgettable.

Hébé is a contemporary Parisian restaurant near Notre-Dame, offering inventive French-Mediterranean dishes crafted by Michelin-starred chef Michel Portos, served in a cozy, stylish setting.

Le Petit Sommelier is a classic Parisian bistro near Montparnasse, renowned for its seasonal French cuisine and an extensive wine list boasting over 1,500 selections curated by sommelier Pierre Vila Palleja.

110 ways to savor excellence. A unique place that reinvents the art of food and wine pairing, achieving the perfect balance between wine heritage and culinary tradition.

Central Park Voorburg offers refined French cuisine in a historic 18th-century mansion. Surrounded by lush gardens, it pairs elegant dishes with a curated wine list for a serene culinary escape.

A gem in Rotterdam, featuring an extensive selection of wines by the glass. Chef Jurgen’s simple, flavorful dishes perfectly complement the Coravin World Wine Tour–curated wine list.

Sinck, a vibrant wine bar and restaurant in Amsterdam, offers an exciting selection of wines and delicious dishes in a welcoming atmosphere — perfect for an unforgettable dining experience.

Tribeca, a two-Michelin-starred restaurant in Heeze, Netherlands, showcases Chef Jan Sobecki’s refined French cuisine infused with global influences, emphasizing seasonal ingredients and exceptional wine pairings.

Zarzo in Eindhoven blends modern Dutch flair with Spanish roots, offering a Michelin-starred dining experience. Chef Adrian Zarzo’s inventive cuisine is paired with a dynamic, globally inspired wine list.

Ristorante Bilacus in Bellagio blends tradition and elegance, offering classic Italian cuisine with stunning views over Lake Como. Family-run and welcoming, it’s a must-visit for authentic regional flavors and charm.

Il Gusto di Xinge blends modern Chinese cuisine, artistic aesthetics, and innovation, creating a unique and refined gastronomic experience.

A two-Michelin-starred restaurant blending Mediterranean tradition with haute cuisine. Chef Andrea Migliaccio crafts elegant, seasonal dishes in a refined setting overlooking the island’s beauty.

A modern Sicilian dining experience in a romantic, garden-like setting. Chef-driven menus spotlight local ingredients, reimagining traditional flavors with elegance and Mediterranean charm.

Hotel Principe di Savoia, a Dorchester Collection icon in Milan, blends timeless luxury with modern elegance. Expect world-class service, opulent interiors, and fine dining in the heart of Italy’s fashion capital.

Ristorante del Lago, nestled in the serene Acquapartita region of Romagna, offers refined regional cuisine in a lakeside setting. Seasonal ingredients and local traditions shine in every beautifully prepared dish.

Top Missori è un bistrot nel cuore di Milano dove la tradizione culinaria italiana si unisce a un’atmosfera rilassata ma raffinata. Propone piatti classici italiani, tapas creative, una selezione di ottimi cocktail e un’ampia gamma di vini al calice grazie al sistema Coravin.

Celebrated Roman trattoria led by chef Sarah Cicolini, Santo Palato reimagines traditional Roman cuisine with bold flavors, seasonal ingredients, and a creative, heartfelt approach to classic Italian comfort dishes.

Vasiliki Kantina in Milan reimagines Greek cuisine with elegance and soul. Led by Vasiliki Pierrakea, the restaurant blends tradition and creativity, offering refined dishes, warm hospitality, and curated wines.

Villa Maiella, founded in 1968, is a family-run Michelin-starred restaurant in Abruzzo, rooted in tradition. It celebrates local ingredients, native wines, and regional heritage with warmth, authenticity, and elegant hospitality.

Enoteca Zona d'Ombra in Jesolo offers a refined yet relaxed setting to explore exceptional wines and seasonal Italian dishes. Known for its curated list and warm hospitality, it’s a hidden gem.

In Berlin’s vibrant culinary scene, Der Weinlobbyist stands out as a special destination for wine lovers. Its wine list, featuring around 600 selections, offers an impressive focus on German and Austrian wines.

Founded in 1979 by Hans-Peter Wodarz, Restaurant Ente in Wiesbaden quickly established itself as a destination for culinary innovation and excellence. Today, Chef Michael Kammermeier leads the restaurant, continuing its tradition of culinary excellence.

Ketschauer Hof in Deidesheim offers refined hospitality, exceptional cuisine, and an extensive wine selection in a historic villa—where elegance, regional charm, and culinary artistry create a memorable gourmet experience

Not far from the Elbphilharmonie lies Kinfelts Kitchen & Wine. Kirill Kinfelt spoils guests here with French-inspired cuisine. Maximilian Wilm has curated a wine selection featuring over 600 wines.

Head Chef Julian Stowasser and his team cook for the soul at the highest level. They delight with bold, wild, and elegant creations, interpreted in a modern and versatile way. Julian Stowasser describes his culinary style as "modern European, boldly seasoned, and open to new ideas."

Rutz in Berlin blends innovative fine dining with an award-winning wine culture. Led by Chef Marco Müller, it offers a three-star Michelin experience rooted in regional ingredients and creative craftsmanship.